Croatia Forum

[franeymoon]

The small town of Supetar, the first place you get to when coming by ferry from Split, recently got a new, luxury hotel that boasts an elite and yet traditional appearance and the high standard of services its four star rating guarantees.

The hotel, called Bračka perla (the Pearl of Brač), is located on the seaside in Vela Luka Bay, and its singular look is the result of the hand-worked indigenous Brač stone of which the hotel is constructed. Brač is, besides for its tourism, known as the place where stone that is counted as one of the best in the world is quarried so that the most logical choice for the owners of this hotel was to build it entirely of that stone.

Bračka perla, reminiscent in its appearance of traditional Dalmatian summer residences, stretches across two thousand square metres and is surrounded by pine forests and olive groves on the gentle slope down to the sandy bay. In the complex, a melding of three one-story stone buildings, guests are offered six large and luxurious suites on the ground floor, each with a separate entrance, a spacious terrace and parking spot, while the first floor offers five luxurious rooms with flower-decked balconies from which a vista
shoots out over the bay and the surrounding Mediterranean vegetation.

All of the rooms are air-conditioned, and besides the standard criteria associated with the four-star standard, each one has a large LCD television. Besides accommodation capacities guests of the hotel have at their disposal a restaurant, fitness studio, sauna and pool.

The hotel, into the construction of which about two million Euros were invested, besides offering its guests classic room and suite also has an option of their purchase through the classic timesharing model.

City of Supetar Tourist Board
e-mail: tzg-supetar@st.htnet.hr
web site: http://www.supetar.hr

Hotel Bračka perla
e-mail: booking@perlacroatia.com
web site: http://www.perlacroatia.com


taken from journalists web newsletter 08/2006 http://press.croatia.hr/datoteke/2585.pdf